AVAILABLE AFTER 4PM

  • FRIED CHICKEN
    15
    Garlic mashed potatoes, brown gravy
  • HERB ROASTED HALF CHICKEN
    16
    Quinoa tabbouleh, warm pita bread, tzatziki, sweet & spiced heirloom carrots
  • BBQ RIBS
    House-smoked, BBQ sauce, tangy coleslaw, fries
    Whole Rack $24 • Half Rack $17
  • IDAHO RAINBOW TROUT
    19
    Pan fried, garlic mashed potatoes, cumin butter green beans
  • BACON TOPPED MEATLOAF
    16
    Garlic mashed potatoes, cumin butter green beans
  • 10 oz. PRIME RIB AU JUS*
    26
    Beef jus, creamy horseradish, garlic mashed potatoes, sweet & spiced heirloom carrots

AVAILABLE AFTER 4PM

  • MONDAY: WILD CAUGHT SALMON*
    18
    Brown sugar rubbed, garlic mashed potatoes, cumin butter green beans
  • TUESDAY: 3 FISH OR PORK TACOS
    14
    Flour tortilla, tortilla chips, pico de gallo, guacamole, fresh lime, choice of grilled fish, fried fish or guajillo pork
  • WEDNESDAY: BRAISED SHORT RIBS
    22
    Garlic mashed potatoes, beef & vegetable broth
  • THURSDAY: CHICKEN PASTA
    17
    Linguine tossed in oil & garlic, artichoke hearts, roasted tomato, parmesan cheese, grilled chicken, garlic toast
  • FRIDAY: MISO GLAZED SALMON*
    20
    Wild caught salmon, miso soy glaze, udon noodles, red pepper, carrot, edamame, lemongrass-ginger hoisin sauce
  • SATURDAY: STEAMPOT
    26
    Snow crab, shrimp, mussels, potatoes, artichoke, Old Bay beer broth
    (each additional cluster $9)
  • SUNDAY: THREE CHEESE LASAGNA
    16
    House-made meatball, garlic toast

All team members at Teller's Taproom are paid livable wages and we allocate all guest gratuities toward the compensation of our entire service team who are dedicated to making your dining experience with us outstanding.
© Copyright 2021 - Teller's Taproom