Supper

AVAILABLE AFTER 5 PM

GRILLED HOISIN PORK CHOP
18
Grilled 8 oz. Bone-In Pork Chop with a Hoisin, Lemongrass and Soy Glaze Topped with a Grilled Pineapple Slice. Served with Garlic Mashed Potatoes and Seasonal Vegetable.
HALF ROAST CHICKEN
16
With Garlic Mashed Potatoes or Quinoa Tabbouleh & Seasonal Vegetable.
IDAHO RAINBOW TROUT
17
A Sustainably Farm Raised, Mild & Boneless Fillet Crusted with Panko, Candied Walnuts & Almonds. Pan Fried Until Golden & Flaky, and Topped with Beurre Blanc. With Garlic Mashed Potatoes & Seasonal Vegetable.

FRIED CHICKEN
15
With Garlic Mashed Potatoes & Gravy or Belgian Waffle & Rosemary Cayenne Syrup.
BBQ RIBS
17
St. Louis Style, Smoked In House with our Custom Rub. With Fries & Chipotle Slaw. Available in Whole ($24) or Half Rack.
BACON WRAPPED MEATLOAF
16
With Garlic Mashed Potatoes & Seasonal Vegetable.

Monday-Saturday: 12 pm to 8 pm

Sunday: 11 am to 8 pm

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(No Personal Checks)