ARCTIC SALMON & GLASS NOODLES*
23
Tomato-coconut sauce, edamame, red peppers, toasted sesame seeds
HERB ROASTED HALF CHICKEN
18
Quinoa tabbouleh, warm pita bread, tzatziki, grilled asparagus
STRIPED BASS WITH GNOCCHI
25
Pan seared Colorado Alamosa striped bass, gnocchi & butternut squash cooked in sage brown butter, drizzled with beurre blanc, topped with ground pecans
Garlic mashed potatoes, cumin butter green beans
10 oz. PRIME RIB AU JUS*
28
Beef jus, creamy horseradish, baked potato, grilled asparagus
Garlic, bacon, tomato, creamy grits, Cholula drizzle, chives
Garlic mashed potatoes, brown gravy, cumin butter green beans
TUESDAY: 3 FISH OR PORK TACOS
15
Flour tortilla, tortilla chips, pico de gallo, guacamole, side of street corn “Elote”, choice of grilled fish, fried fish or guajillo pork
WEDNESDAY: BEER BRAISED SHORT RIBS
28
Braised in Face Down Brown Ale, creamy polenta, grilled asparagus, topped with demi-glace
THURSDAY: CHEF’S CHOICE RAVIOLI
22
Rotates weekly, ask your server for details
Brown sugar rubbed, garlic mashed potatoes, cumin butter green beans
Snow crab, shrimp, mussels, potatoes, artichoke, Old Bay beer broth
(each additional cluster $10)
SUNDAY: THREE CHEESE LASAGNA
17
House-made meatball, garlic toast
