AVAILABLE AFTER 4PM

  • ARCTIC SALMON & GLASS NOODLES*
    23
    Tomato-coconut sauce, edamame, red peppers, toasted sesame seeds
  • HERB ROASTED HALF CHICKEN
    18
    Quinoa tabbouleh, warm pita bread, tzatziki, grilled asparagus
  • STRIPED BASS WITH GNOCCHI
    25
    Pan seared Colorado Alamosa striped bass, gnocchi & butternut squash cooked in sage brown butter, drizzled with beurre blanc, topped with ground pecans
  • BACON TOPPED MEATLOAF
    17
    Garlic mashed potatoes, cumin butter green beans
  • 10 oz. PRIME RIB AU JUS*
    28
    Beef jus, creamy horseradish, baked potato, grilled asparagus
  • SHRIMP & GRITS
    18
    Garlic, bacon, tomato, creamy grits, Cholula drizzle, chives

AVAILABLE AFTER 4PM

  • MONDAY: FRIED CHICKEN
    17
    Garlic mashed potatoes, brown gravy, cumin butter green beans
  • TUESDAY: 3 FISH OR PORK TACOS
    15
    Flour tortilla, tortilla chips, pico de gallo, guacamole, side of street corn “Elote”, choice of grilled fish, fried fish or guajillo pork
  • WEDNESDAY: BEER BRAISED SHORT RIBS
    28
    Braised in Face Down Brown Ale, creamy polenta, grilled asparagus, topped with demi-glace
  • THURSDAY: CHEF’S CHOICE RAVIOLI
    22
    Rotates weekly, ask your server for details
  • FRIDAY: ARTIC SALMON
    23
    Brown sugar rubbed, garlic mashed potatoes, cumin butter green beans
  • SATURDAY: STEAMPOT
    34
    Snow crab, shrimp, mussels, potatoes, artichoke, Old Bay beer broth
    (each additional cluster $10)
  • SUNDAY: THREE CHEESE LASAGNA
    17
    House-made meatball, garlic toast

All team members at Teller's Taproom are paid livable wages and we allocate all guest gratuities toward the compensation of our entire service team who are dedicated to making your dining experience with us outstanding.
© Copyright 2022 - Teller's Taproom

Teller's will be CLOSED on Thursday, 11/24 for Thanksgiving.
We will reopen for lunch on Friday, 11/25 at 11am!