Supper
HOURS
Monday-Friday
11am to 10pm
Saturday
10am to 10pm
Sunday
9am to 9pm
Visa, Mastercard, Amex and Discover
(No Personal Checks)
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AVAILABLE AFTER 4PM
- BEEF STROGANOFF18Red wine braised beef tips, mushrooms, onion, sour cream, pappardelle noodles, crème fraîche, garlic toast
- HERB ROASTED HALF CHICKEN16Quinoa tabbouleh, warm pita bread, tzatziki, sweet & spiced heirloom carrots
- IDAHO RAINBOW TROUT21Pan fried, garlic mashed potatoes, cumin butter green beans
- BACON TOPPED MEATLOAF16Garlic mashed potatoes, cumin butter green beans
- 10 oz. PRIME RIB AU JUS*28Beef jus, creamy horseradish, baked potato, sweet & spiced heirloom carrots
AVAILABLE AFTER 4PM
- MONDAY: FRIED CHICKEN17Garlic mashed potatoes, brown gravy, cumin butter green beans
- TUESDAY: 3 FISH OR PORK TACOS14Flour tortilla, tortilla chips, pico de gallo, guacamole, side of street corn “Elote”, choice of grilled fish, fried fish or guajillo pork
- WEDNESDAY: BRAISED SHORT RIBS24Creamy polenta, beef jus, heirloom carrots
- THURSDAY: CHEF’S CHOICE MAC & CHEESE16Rotates weekly, ask your server for details
- FRIDAY: WILD CAUGHT SALMON18Brown sugar rubbed, garlic mashed potatoes, cumin butter green beans
- SATURDAY: STEAMPOT30Snow crab, shrimp, mussels, potatoes, artichoke, Old Bay beer broth
(each additional cluster $9)
- SUNDAY: THREE CHEESE LASAGNA16House-made meatball, garlic toast