ARCTIC SALMON & GLASS NOODLES*
23
Black sesame seed crusted salmon, tomato-coconut sauce, edamame, red peppers
HERB ROASTED HALF CHICKEN
16
Quinoa tabbouleh, warm pita bread, tzatziki, sweet & spiced heirloom carrots
Pan fried, garlic mashed potatoes, cumin butter green beans
Garlic mashed potatoes, cumin butter green beans
10 oz. PRIME RIB AU JUS*
28
Beef jus, creamy horseradish, baked potato, sweet & spiced heirloom carrots
Garlic mashed potatoes, brown gravy, cumin butter green beans
TUESDAY: 3 FISH OR PORK TACOS
14
Flour tortilla, tortilla chips, pico de gallo, guacamole, side of street corn “Elote”, choice of grilled fish, fried fish or guajillo pork
WEDNESDAY: SHRIMP & GRITS
18
Garlic, bacon, tomato, creamy grits, cholula drizzle, chives
THURSDAY: CHEF’S CHOICE MAC & CHEESE
16
Rotates weekly, ask your server for details
Brown sugar rubbed, garlic mashed potatoes, cumin butter green beans
Snow crab, shrimp, mussels, potatoes, artichoke, Old Bay beer broth
(each additional cluster $9)
SUNDAY: THREE CHEESE LASAGNA
16
House-made meatball, garlic toast