• BACON TOPPED MEATLOAF
    18
    Garlic mashed potatoes, cumin butter green beans
    Guest favorite!
  • NONNA FORTE’S HALF & HALF
    18
    Spaghetti & cheese raviolis, scratch-made marinara & meatballs, garlic bread
  • BUTTERMILK FRIED CHICKEN TENDERS
    18
    Chicken gravy, honey mustard, bbq, fries, side salad
  • CHILE RELLENOS
    16
    Two house-made rellenos smothered with green chile & cheddar, served with rice & beans
    Add avocado $1
  • MONDAY: SPICY REUBEN
    18
    Corned beef or turkey, pepper jack, chipotle slaw, sourdough, fries
  • TUESDAY: THREE FISH TACOS
    17
    Choice of grilled fish or fried fish, flour tortilla, tortilla chips, pico de gallo, guacamole, refried beans & rice
  • WEDNESDAY: TELLER’S CHEESESTEAK
    17
    Red pepper, onion, white American cheese, fries
  • THURSDAY: NONNA FORTE’S HALF & HALF
    24
    Spaghetti & cheese raviolis, scratch-made marinara & meatballs, garlic bread
    Served with side salad and Spumoni ice cream

  • FRIDAY & SATURDAY: PRIME RIB (After 4pm)
    25
    10 oz prime rib served with a baked potato and squash medley. Available after 4pm!
    Load your baked potato $2
  • SUNDAY: BREAKFAST FOR DINNER
    CLASSIC BENEDICT: Canadian bacon, hollandaise, English muffin, breakfast potatoes $14
    FRIED CHICKEN & WAFFLE: Buttermilk battered tenders, bacon waffle, whipped butter, side of chef’s spicy honey $17
A 3% Kitchen Equitable Wage fee is added to all checks.  Our Back-of-House staff do not share in gratuities, and this separate fee ensures that they too earn a Living Wage.  Any gratuity that you kindly choose to leave goes directly to your server.   
© Copyright 2024 - Teller's Taproom