AVAILABLE AFTER 4PM

  • BEEF STROGANOFF
    18
    Red wine braised beef tips, mushrooms, onion, sour cream, pappardelle noodles, crème fraîche, garlic toast
  • HERB ROASTED HALF CHICKEN
    16
    Quinoa tabbouleh, warm pita bread, tzatziki, sweet & spiced heirloom carrots
  • IDAHO RAINBOW TROUT
    21
    Pan fried, garlic mashed potatoes, cumin butter green beans
  • BACON TOPPED MEATLOAF
    16
    Garlic mashed potatoes, cumin butter green beans
  • 10 oz. PRIME RIB AU JUS*
    28
    Beef jus, creamy horseradish, baked potato, sweet & spiced heirloom carrots

AVAILABLE AFTER 4PM

  • MONDAY: FRIED CHICKEN
    17
    Garlic mashed potatoes, brown gravy, cumin butter green beans
  • TUESDAY: 3 FISH OR PORK TACOS
    14
    Flour tortilla, tortilla chips, pico de gallo, guacamole, side of street corn “Elote”, choice of grilled fish, fried fish or guajillo pork
  • WEDNESDAY: BRAISED SHORT RIBS
    24
    Creamy polenta, beef jus, heirloom carrots
  • THURSDAY: CHEF’S CHOICE MAC & CHEESE
    16
    Rotates weekly, ask your server for details
  • FRIDAY: WILD CAUGHT SALMON
    18
    Brown sugar rubbed, garlic mashed potatoes, cumin butter green beans
  • SATURDAY: STEAMPOT
    30
    Snow crab, shrimp, mussels, potatoes, artichoke, Old Bay beer broth
    (each additional cluster $9)
  • SUNDAY: THREE CHEESE LASAGNA
    16
    House-made meatball, garlic toast

All team members at Teller's Taproom are paid livable wages and we allocate all guest gratuities toward the compensation of our entire service team who are dedicated to making your dining experience with us outstanding.
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