• ★ FRESH SHUCKED OYSTERS* | GF ★
    $3 per oyster
    Jalapeño mignonette, horseradish, house-made cocktail sauce, lemon, saltines
  • PEEL ’N EAT SHRIMP
    16 (half lb) 26 (full lb)
    Seasoned with old bay
  • ★ TELLER’S BEER CHEESE FONDUE | V ★
    14
    Apples, kettle chips, salami, bread, & red bell peppers for dipping
  • PARMESAN TRUFFLE TOTS | V
    11
    Black truffle salt, parmesan cheese
  • BUFFALO WINGS
    10 (Six) | 16 (Twelve)
    Celery, carrot, ranch or blue cheese dressing
  • GRILLED ARTICHOKE | GF, V
    12
    Roasted lemon-garlic aioli, lemon
  • FRIED BRUSSELS SPROUTS | V
    11
    Bacon aioli
  • MEZZE PLATE | GF, V
    15
    Feta Dip with olive oil drizzle & preserved lemon, Roasted Red Pepper Hummus with olive tapenade & herbed feta; served with grilled flatbread, cucumber & red peppers for dipping
  • CRAB CAKES
    16
    Spicy microgreens, remoulade, lemon wedge

Soups

  • FRENCH ONION
    BOWL $9
  • PORK GREEN CHILE
    CUP $7 • BOWL $9
  • TOMATO BISQUE | V
    CUP $7 • BOWL $9
  • BEEF & BEAN CHILI | GF
    With the works
    CUP $7 • BOWL $9
Rather than raising menu prices, we have implemented a 5% Service Fee. This ensures that our staff who do not participate in gratuities are also fairly compensated.