Appetizers

  • FONDUE
    11.99
    Sharp Cheddar and New Belgium’s 1554 Black Lager. Bread, Apples, Red Peppers, Kettle Chips
  • GRILLED ARTICHOKE
    8.79
    Roasted Garlic Lemon Aioli
  • PARMESAN TRUFFLE TOTS
    8.59
    Black Truffle Salt & Shredded Parmesan Cheese
  • FRIED BRUSSELS SPROUTS
    7.49
    Bacon Aioli
  • WEDGE SALAD
    8.99
    Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Tomato & Bacon
  • CHEESE BOARD
    10.49
    Goat Cheese / Honey & Almonds, Trappist-Chimay Cheese / Fig Jam, Parmesan Cheese / Balsamic Reduction with Assorted Breads
  • HUMMUS & PITA
    8.99
    Marinated Feta, Olives, Roasted Red Pepper, Artichoke with Preserved Lemon & Olive Oil
  • BUFFALO WINGS
    10.49
    Celery & Ranch or Blue Cheese Dressing
  • ROASTED ARTICHOKE & MUSHROOM DIP
    10.49
    Served with Warm Pita Chips & Veggies for Dipping

Shellfish

Soups

  • FRENCH ONION
    7.99
    Available by Bowl
  • PORK GREEN CHILI
    4.99 / 7.99
    Available by Cup or Bowl
  • BEEF & BEAN CHILI WITH THE WORKS
    4.99 / 7.29
    Available by Cup or Bowl
  • TOMATO BISQUE
    4.99 / 7.29
    Available by Cup or Bowl
  • BEEF & BARLEY
    4.99 / 7.29
    Limited availability. Available by Cup or Bowl
All team members at Teller's Taproom are paid livable wages and we allocate all guest gratuities toward the compensation of our entire service team who are dedicated to making your dining experience with us outstanding.
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