Appetizers

  • FONDUE
    11.99
    Sharp Cheddar and Dark Beer. Bread, Apples, Red Peppers, Kettle Chips
  • GRILLED ARTICHOKE
    8.79
    Roasted Garlic Lemon Aioli
  • PARMESAN TRUFFLE TOTS
    8.59
    Black Truffle Salt & Shredded Parmesan Cheese
  • FRIED BRUSSELS SPROUTS
    7.49
    Bacon Aioli
  • WEDGE SALAD
    8.99
    Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Tomato & Bacon
  • CHEESE BOARD
    10.49
    Goat Cheese / Honey & Almonds, Trappist-Chimay Cheese / Fig Jam, Parmesan Cheese / Balsamic Reduction with Assorted Breads
  • HUMMUS & PITA
    8.99
    Marinated Feta, Olives, Roasted Red Pepper, Artichoke with Preserved Lemon & Olive Oil
  • WINGS
    10.49
    Your choice of Buffalo, BBQ or Dry Rub (Dry Rub +$1)
    Served with Celery, and Ranch or Blue Cheese Dressing
  • ROASTED ARTICHOKE & MUSHROOM DIP
    10.49
    Served with Warm Pita Chips & Veggies for Dipping

Shellfish

Soups

  • FRENCH ONION
    7.99
    Available by Bowl
  • PORK GREEN CHILI
    4.99 / 7.99
    Served with a Tortilla
    Available by Cup or Bowl
  • BEEF & BEAN CHILI WITH THE WORKS
    4.99 / 7.29
    Served with Buttered Toast
    Available by Cup or Bowl
  • TOMATO BISQUE
    4.99 / 7.29
    Served with Buttered Toast
    Available by Cup or Bowl
  • BEEF & BARLEY
    4.99 / 7.29
    Served with Buttered Toast
    Available by Cup or Bowl
    Limited Availability
All team members at Teller's Taproom are paid livable wages and we allocate all guest gratuities toward the compensation of our entire service team who are dedicated to making your dining experience with us outstanding.
© Copyright 2021 - Teller's Taproom