Starters

Appetizers

  • CHEF’S CHARCUTERIE BOARD
    25
    assorted artisanal meats & cheeses with pistachios, almonds, fig jam, & bread
  • PARMESAN TRUFFLE TOTS
    11
    Black truffle salt, parmesan cheese
  • BURRATA & CROSTINI
    14
    Balsamic glaze, romanesco, arugula
  • BUFFALO WINGS
    Celery, carrot, choice of ranch or blue cheese dressing
    $12 (6)  |  $19 (12)
  • GRILLED ARTICHOKE
    12
    Roasted garlic lemon aioli
  • FRIED BRUSSELS SPROUTS
    11
    Bacon aioli
  • ROASTED RED PEPPER HUMMUS
    13
    Topped with house-made olive tapenade, herbed feta, & olive oil drizzle, served with warm pita bread, cucumber, carrot

Shellfish

Soups

  • FRENCH ONION
    BOWL $9
  • TOMATO BISQUE
    CUP $7 • BOWL $9
  • PORK GREEN CHILE
    CUP $7 • BOWL $9
  • BEEF & BEAN CHILI
    With the works
    CUP $7 • BOWL $9

  • POZOLE VERDE
    Napa cabbage, radish, white onion, flour tortilla
    CUP $7 • BOWL $9

HOURS

Monday – Thursday
11am to 10pm*

Friday
11am to 11pm*

Saturday
10am to 11pm*

Sunday
9am to 10pm*

*Bar open one hour later

LOCATION

1990 Youngfield Street
Lakewood, CO 80215

303.237.1002
info@tellerstaproom.com

A 6% Kitchen Equitable Wage fee is added to all checks.  Our Back-of-House staff do not share in gratuities, and this separate fee ensures that they too earn a Living Wage.  Any gratuity that you kindly choose to leave goes directly to your server.  To learn more, click here. 

A 10% Service Fee will be added to all takeout orders.  As always, we are grateful for your business.

Visa, Mastercard, Amex and Discover
(No Personal Checks)

CONNECT

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A 6% Kitchen Equitable Wage fee is added to all checks.  Our Back-of-House staff do not share in gratuities, and this separate fee ensures that they too earn a Living Wage.  Any gratuity that you kindly choose to leave goes directly to your server.   
© Copyright 2023 - Teller's Taproom