• GRILLED SHRIMP & SUPER FOOD
    15.49
    Organic Baby Kale, Carrots, Red Onion, Blueberries, Grape Tomatoes, Edamame, Dried Cranberries, Toasted Almonds & Cashews. Pomegranate & Organic Agave Nectar Vinaigrette.
  • ROASTED CHICKEN
    15.49
    Half of a Bone-in Roast Chicken, Arugula, Avocado, Goat Cheese, Grape Tomatoes & Toasted Almond Slices. Tossed in a Honey Lime Vinaigrette.
  • SEASONAL FRUIT & SPINACH
    15.49
    Grilled Chicken Breast, Fresh Seasonal Fruit, Baby Spinach, Shredded Carrots, Gorgonzola Cheese, Bacon & Candied Walnuts. Poppy Seed Dressing.
  • AHI TUNA
    15.49
    Blackened Tuna, Napa Cabbage, Iceberg, Cashews, Red Pepper, Cucumber, Scallions, Carrot, Cilantro, Edamame & Toasted Sesame Seeds. Asian Vinaigrette.
  • GRILLED SHRIMP & TABOULEH
    15.49
    Skewered Shrimp Grilled with Extra Virgin Olive Oil, Garlic & Fresh Herbs. Quinoa Tabbouleh, Marinated Feta Cheese, Grape Tomatoes, Green Beans, Cucumbers & Red Bell Peppers.
All team members at Teller's Taproom are paid livable wages and we allocate all guest gratuities toward the compensation of our entire service team who are dedicated to making your dining experience with us outstanding.
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