• WEDGE SALAD
    9.5
    Iceberg lettuce, blue cheese dressing, gorgonzola, tomato, bacon
    Add marinated beef tenderloin $10
  • AHI TUNA*
    17
    Blackened rare tuna, napa cabbage, cashews, red pepper, cucumber, scallion, carrot, cilantro, edamame, toasted sesame seeds, sesame-ginger vinaigrette, warm pita
  • STEAK & GORGONZOLA*
    19
    Beef tenderloin tips, mixed greens, arugula, roasted tomato, red onion, potato chips, green bean, gorgonzola, red wine vinaigrette, soy-balsamic marinated hard-boiled egg
  • STRAWBERRY & BURRATA
    14
    Mixed greens, fresh strawberries, toasted almonds, pickled red onion, cucumber, burrata cheese, balsamic vinaigrette. grilled sourdough
    Add grilled chicken $4, shrimp or Ahi $6,
    Arctic salmon $8, marinated beef tenderloin $10
  • GRILLED SHRIMP & TABBOULEH
    16
    Quinoa tabbouleh, feta cheese, grape tomato, green bean, cucumber, red bell pepper, grilled shrimp, garlic, fresh herbs, warm pita
  • ROASTED CHICKEN
    16
    Half roasted chicken, arugula, avocado, grape tomato, goat cheese, toasted almond slices, honey-lime vinaigrette, grilled sourdough

All team members at Teller's Taproom are paid livable wages and we allocate all guest gratuities toward the compensation of our entire service team who are dedicated to making your dining experience with us outstanding.
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