• STEAK & GORGONZOLA*
    23
    Beef tenderloin tips, mixed greens, arugula, roasted tomato, red onion, potato chips, green bean, gorgonzola, red wine vinaigrette, soy-balsamic marinated hard-boiled egg
  • WEDGE SALAD
    12
    Iceberg lettuce, blue cheese dressing, gorgonzola, tomato, bacon, red onion, balsamic glaze
    Add marinated beef tenderloin $10
  • CHICKEN COBB SALAD
    18
    Hand-breaded tenders, mixed greens, egg, bacon, avocado, shredded carrots, heirloom tomatoes, gorgonzola, cheddar, red onion, ranch dressing
  • GRILLED SHRIMP & TABBOULEH
    19
    Quinoa tabbouleh, feta cheese, grape tomato, green beans, cucumber, red bell pepper, grilled shrimp, garlic, fresh herbs, warm pita
  • ROASTED CHICKEN
    19
    Roasted half chicken, arugula, avocado, grape tomato, goat cheese, toasted almond slices, honey-lime vinaigrette, grilled sourdough
  • AHI TUNA*
    20
    Blackened rare tuna, napa cabbage, cashews, red pepper, cucumber, scallion, carrot, cilantro, edamame, toasted sesame seeds, sesame-ginger vinaigrette, warm pita

A 3% Kitchen Equitable Wage fee is added to all checks.  Our Back-of-House staff do not share in gratuities, and this separate fee ensures that they too earn a Living Wage.  Any gratuity that you kindly choose to leave goes directly to your server.   
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