Salads - Teller's Taproom

Salads

STEAK & GORGONZOLA*
23
Beef tenderloin tips, mixed greens, arugula, roasted tomato, red onion, potato chips, green bean, gorgonzola, red wine vinaigrette, soy-balsamic marinated hard-boiled egg
WEDGE SALAD
12
Iceberg lettuce, blue cheese dressing, gorgonzola, tomato, bacon, red onion, balsamic glaze
Add marinated beef tenderloin $10
BLACKENED SHRIMP & WATERMELON
18
Arugula, watermelon, cucumber, red onion, roasted pistachios, feta, blackened shrimp, watermelon vinaigrette, cranberry walnut bread

GRILLED SHRIMP & TABBOULEH
19
Quinoa tabbouleh, feta cheese, grape tomato, green bean, cucumber, red bell pepper, grilled shrimp, garlic, fresh herbs, warm pita
ROASTED CHICKEN
19
Half roasted chicken, arugula, avocado, grape tomato, goat cheese, toasted almond slices, honey-lime vinaigrette, grilled sourdough
AHI TUNA*
20
Blackened rare tuna, napa cabbage, cashews, red pepper, cucumber, scallion, carrot, cilantro, edamame, toasted sesame seeds, sesame-ginger vinaigrette, warm pita

HOURS

Monday – Thursday
11am to 10pm*

Friday
11am to 11pm*

Saturday
10am to 11pm*

Sunday
9am to 10pm*

*Bar open one hour later

LOCATION

1990 Youngfield Street
Lakewood, CO 80215

303.237.1002
info@tellerstaproom.com

A 6% Kitchen Equitable Wage fee is added to all checks. Our Back-of-House staff do not share in gratuities, and this separate fee ensures that they too earn a Living Wage. Any gratuity that you kindly choose to leave goes directly to your server. To learn more, click here.

A 10% Service Fee will be added to all takeout orders. As always, we are grateful for your business.

Visa, Mastercard, Amex and Discover
(No Personal Checks)

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