• WEDGE SALAD
    9.5
    Iceberg lettuce, blue cheese dressing, gorgonzola, tomato, bacon
    Add marinated beef tenderloin $10
  • ROASTED CHICKEN
    16
    Half roasted chicken, arugula, avocado, grape tomato, goat cheese, toasted almond slices, honey-lime vinaigrette, grilled sourdough
  • AHI TUNA*
    17
    Blackened rare tuna, napa cabbage, cashews, red pepper, cucumber, scallion, carrot, cilantro, edamame, toasted sesame seeds, ginger-soy vinaigrette, warm pita
  • HARVEST SALAD
    15.5
    Gilled chicken breast, mixed greens,Granny Smith apples, dried cranberries, toasted almonds, gorgonzola, red onion, balsamic vinaigrette, grilled sourdough
  • GRILLED SHRIMP & TABBOULEH
    16
    Quinoa tabbouleh, feta cheese, grape tomato, green bean, cucumber, red bell pepper, grilled shrimp, garlic, fresh herbs, warm pita
  • STEAK & GORGONZOLA
    19
    Beef tenderloin tips, mixed greens, arugula, roasted tomato, red onion, potato chips, green bean, gorgonzola, red wine vinaigrette, soy-balsamic marinated hard boiled egg

All team members at Teller's Taproom are paid livable wages and we allocate all guest gratuities toward the compensation of our entire service team who are dedicated to making your dining experience with us outstanding.
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