Salads

WEDGE SALAD
9.5
Iceberg lettuce, blue cheese dressing, gorgonzola, tomato, bacon
Add marinated beef tenderloin $10
ROASTED CHICKEN
16
Half roasted chicken, arugula, avocado, grape tomato, goat cheese, toasted almond slices, honey-lime vinaigrette, grilled sourdough
AHI TUNA*
17
Blackened rare tuna, napa cabbage, cashews, red pepper, cucumber, scallion, carrot, cilantro, edamame, toasted sesame seeds, ginger-soy vinaigrette, warm pita

HARVEST SALAD
15.5
Gilled chicken breast, mixed greens,Granny Smith apples, dried cranberries, toasted almonds, gorgonzola, red onion, balsamic vinaigrette, grilled sourdough
GRILLED SHRIMP & TABBOULEH
16
Quinoa tabbouleh, feta cheese, grape tomato, green bean, cucumber, red bell pepper, grilled shrimp, garlic, fresh herbs, warm pita
STEAK & GORGONZOLA
19
Beef tenderloin tips, mixed greens, arugula, roasted tomato, red onion, potato chips, green bean, gorgonzola, red wine vinaigrette, soy-balsamic marinated hard boiled egg

Monday-Friday
11am to 10pm

Saturday
10am to 10pm

Sunday
9am to 9pm

Visa, Mastercard, Amex and Discover
(No Personal Checks)