• ★ STEAK & GORGONZOLA SALAD* ★
    23
    Beef tenderloin tips, mixed greens, roasted tomato, red onion, green beans, gorgonzola, red wine vinaigrette, kettle chips, soy-balsamic marinated hard-boiled egg
  • CHICKEN COBB SALAD
    19
    Hand-breaded tenders, mixed greens, egg, bacon, avocado, shredded carrots, heirloom tomato, gorgonzola, cheddar, red onion, ranch dressing
  • CAESAR SALAD* | GF
    13
    Romaine, house-made Caesar dressing, parmesan cheese, house-made croutons
    Add blackened chicken or shrimp $5, blackened rare ahi $7, crab cake $7, beef tenderloin tips $10
    Try it Pittsburgh Style! Sub Truffle Tots for croutons +$2
  • WEDGE SALAD | GF, V
    12
    Iceberg lettuce, blue cheese dressing, gorgonzola, heirloom tomato, bacon, red onion, balsamic glaze
    Add beef tenderloin tips $10

  • AHI TUNA SALAD* | GF
    20
    Blackened rare ahi, napa cabbage, cashews, red pepper, cucumber, scallion, carrot, cilantro, edamame, toasted sesame seeds, sesame-ginger vinaigrette, warm pita
  • GRILLED SHRIMP & TABBOULEH BOWL | GF
    19
    Quinoa tabbouleh, feta, heirloom tomato, green beans, cucumber,red pepper, garlic herb grilled shrimp, fresh herbs, warm pita

Rather than raising menu prices, we have implemented a 5% Service Fee. This ensures that our staff who do not participate in gratuities are also fairly compensated.