• WEDGE SALAD
    12
    Iceberg lettuce, blue cheese dressing, gorgonzola, tomato, bacon, red onion, balsamic glaze
    Add marinated beef tenderloin $10
  • AHI TUNA*
    20
    Blackened rare tuna, napa cabbage, cashews, red pepper, cucumber, scallion, carrot, cilantro, edamame, toasted sesame seeds, sesame-ginger vinaigrette, warm pita
  • STEAK & GORGONZOLA*
    23
    Beef tenderloin tips, mixed greens, arugula, roasted tomato, red onion, potato chips, green bean, gorgonzola, red wine vinaigrette, soy-balsamic marinated hard-boiled egg
  • WINTER SQUASH SALAD
    17
    Kale, quinoa, apple, dried cranberries, pepitas, candied pecans, goat cheese, honey-roasted squash, apple cider vinaigrette, cranberry walnut bread
    Add grilled chicken $5, shrimp or Ahi $6,
    Arctic salmon $8, marinated beef tenderloin $10
  • GRILLED SHRIMP & TABBOULEH
    19
    Quinoa tabbouleh, feta cheese, grape tomato, green bean, cucumber, red bell pepper, grilled shrimp, garlic, fresh herbs, warm pita
  • ROASTED CHICKEN
    19
    Half roasted chicken, arugula, avocado, grape tomato, goat cheese, toasted almond slices, honey-lime vinaigrette, grilled sourdough

All team members at Teller's Taproom are paid livable wages and we allocate all guest gratuities toward the compensation of our entire service team who are dedicated to making your dining experience with us outstanding.
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