GRILLED SHRIMP & SUPER FOOD
15.49
Organic Baby Kale, Carrots, Red Onion, Blueberries, Grape Tomatoes, Edamame, Dried Cranberries, Toasted Almonds & Cashews. Tossed in a Pomegranate & Organic Agave Nectar Vinaigrette and served with Grilled Pita.
Half of a Bone-in Roast Chicken, Arugula, Avocado, Goat Cheese, Grape Tomatoes & Toasted Almond Slices. Tossed in a Honey Lime Vinaigrette and served with Grilled Sourdough.
SEASONAL FRUIT & SPINACH
15.49
Grilled Chicken Breast, Fresh Seasonal Fruit, Baby Spinach, Shredded Carrots, Gorgonzola Cheese, Bacon & Candied Walnuts. Tossed in a Poppy Seed Dressing and served with Grilled Sourdough.
Blackened Ahi Tuna Seared Rare, Napa Cabbage, Iceberg, Cashews, Red Pepper, Cucumber, Scallions, Carrot, Cilantro, Edamame & Toasted Sesame Seeds. Tossed in an Asian Vinaigrette and served with Grilled Pita.
GRILLED SHRIMP & TABOULEH
15.49
Skewered Shrimp Grilled with Extra Virgin Olive Oil, Garlic & Fresh Herbs. Quinoa Tabbouleh, Marinated Feta Cheese, Grape Tomatoes, Green Beans, Cucumbers & Red Bell Peppers. Served with Grilled Pita.
