Salads
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Monday-Saturday: 12 pm to 8 pm
Sunday: 11 am to 8 pm
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- GRILLED SHRIMP & SUPER FOOD15.49Organic Baby Kale, Carrots, Red Onion, Blueberries, Grape Tomatoes, Edamame, Dried Cranberries, Toasted Almonds & Cashews. Pomegranate & Organic Agave Nectar Vinaigrette.
- ROASTED CHICKEN15.49Half of a Bone-in Roast Chicken, Arugula, Avocado, Goat Cheese, Grape Tomatoes & Toasted Almond Slices. Tossed in a Honey Lime Vinaigrette.
- SEASONAL FRUIT & SPINACH15.49Grilled Chicken Breast, Fresh Seasonal Fruit, Baby Spinach, Shredded Carrots, Gorgonzola Cheese, Bacon & Candied Walnuts. Poppy Seed Dressing.
- AHI TUNA15.49Blackened Tuna, Napa Cabbage, Iceberg, Cashews, Red Pepper, Cucumber, Scallions, Carrot, Cilantro, Edamame & Toasted Sesame Seeds. Asian Vinaigrette.
- GRILLED SHRIMP & TABOULEH15.49Skewered Shrimp Grilled with Extra Virgin Olive Oil, Garlic & Fresh Herbs. Quinoa Tabbouleh, Marinated Feta Cheese, Grape Tomatoes, Green Beans, Cucumbers & Red Bell Peppers.