• ★ BACON TOPPED MEATLOAF | GF ★
    18
    Teller’s Meatloaf Glaze, garlic mashed potatoes, cumin butter green beans
  • MISO SALMON BOWL | GF
    20
    Miso marinated salmon, jasmine rice, carrot, avocado, red pepper, pickled cucumber, edamame, green onion, mango, sriracha aioli, furikake
  • SQUASH RAVIOLI | V
    18
    Butternut squash ravioli, maple cream sauce, roasted heirloom tomatoes, parmesan cheese, basil, garlic toast
    Add blackened chicken or shrimp $5
  • BUTTERMILK FRIED CHICKEN TENDERS
    18
    Chicken gravy, honey mustard, BBQ, fries, side salad
  • MONDAY: CHILE RELLENOS
    18
    Two house-made rellenos, fried & smothered with pork green chile & cheddar cheese, served with rice & beans, lettuce, pico de gallo, sour cream
  • TUESDAY: THREE BAJA FISH TACOS
    18
    Choice of grilled fish or fried fish, flour tortilla, chipotle slaw, tortilla chips, pico de gallo, guacamole, rice & beans
  • WEDNESDAY: ADOBO CHICKEN BOWL
    18
    Spanish rice with fire roasted corn & black beans, adobo marinated chicken, pico de gallo, avocado, Oaxaca cheese, pickled red onion, avocado crema, ancho chili crema, fried tortilla strips, cilantro, lime
  • THURSDAY: CUBAN
    18
    Ham, pulled pork, Swiss cheese, pickles, spicy mustard, toasted hoagie roll, fries
  • FRIDAY & SATURDAY: PRIME RIB
    28
    10 oz prime rib, au jus, creamy horseradish, served with a baked potato & squash medley. Only available after 4pm.
    Loaded baked potato +$2
  • SUNDAY: CHICKEN BACON RANCH FLATBREAD
    18
    Mozzarella, roasted tomatoes, grilled chicken breast, arugula, bacon, ranch
Rather than raising menu prices, we have implemented a 5% Service Fee. This ensures that our staff who do not participate in gratuities are also fairly compensated.