Taproom Favorites

  • FRENCH DIP
    23
    Thinly sliced prime rib, beef au jus, creamy horseradish, toasted hoagie roll, fries
    Guest favorite!
  • TELLER’S BBQ PORK SANDWICH
    18
    House-smoked, tangy coleslaw, crispy onion ring, BBQ sauce, toasted brioche bun, fries
  • STEAK & FRIES*
    26
    12 oz. New York strip, chimichurri, Colorado Whiskey steak sauce, fries
  • CLASSIC REUBEN
    19.50
    Corned beef, Swiss cheese, sauerkraut, grilled rye, fries
    Substitute turkey at no additional cost
  • FISH & CHIPS
    19.50
    Beer battered Atlantic cod, fries
    Guest favorite!
  • GREEK GYRO
    17
    Lamb & beef, lettuce, tomato, red onion, feta, pita, tzatziki, fries
  • MEATBALL SUB
    17.50
    Scratch-made meatballs, marinara, melted parmesan & mozzarella, toasted hoagie, fries
  • CRISPY PROSCIUTTO & CHICKEN SANDWICH
    17.50
    Honey-mascarpone cheese, pickled red onion, arugula, red pepper aioli, fries
  • THE MELTED MONK
    17.50
    Chimay Trappist cheese, green apple, honey-caramelized onion, grilled cranberry walnut bread, kettle chips, cup of tomato bisque

HOURS

Monday – Thursday
11am to 10pm*

Friday
11am to 11pm*

Saturday
10am to 11pm*

Sunday
9am to 10pm*

*Bar open one hour later

LOCATION

1990 Youngfield Street
Lakewood, CO 80215

303.237.1002
info@tellerstaproom.com

A 6% Kitchen Equitable Wage fee is added to all checks.  Our Back-of-House staff do not share in gratuities, and this separate fee ensures that they too earn a Living Wage.  Any gratuity that you kindly choose to leave goes directly to your server.  To learn more, click here. 

A 10% Service Fee will be added to all takeout orders.  As always, we are grateful for your business.

Visa, Mastercard, Amex and Discover
(No Personal Checks)

CONNECT

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A 6% Kitchen Equitable Wage fee is added to all checks.  Our Back-of-House staff do not share in gratuities, and this separate fee ensures that they too earn a Living Wage.  Any gratuity that you kindly choose to leave goes directly to your server.   
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