Premium Angus Burgers

100% AMERICAN BLACK ANGUS GROUND BEEF
Our burgers are served with fries. Substitute any side for an upcharge.
Lettuce, tomato & onion upon request. Substitute your beef patty for portobello, turkey, veggie, or chicken breast.
Substitute Arctic salmon or bison for $5. Substitute gluten-free bread for $1.50

  • BUILD YOUR OWN
    15
    ON THE HOUSE: Lettuce, Tomato, Onion, Pickles, Pickled Jalapeños, BBQ Sauce, Mayo, Thousand Island Dressing
    $2.00 EACH: Mozzarella, American, Swiss, Pepper Jack, Cheddar, Fresh Jalapeño, Roasted Jalapeño, Gorgonzola, Grilled Onions, House-Made Steak Sauce, Grilled Mushrooms, Cream Cheese, Jalapeño Cream Cheese, Bacon, Avocado, Fried Egg*, Whole Green Chile
  • THE WILD BUFF
    24
    Durham Ranch bison, bacon jam, whole green chile, grilled jalapeños, bacon, pepper jack, sriracha aioli
  • WHISKEY
    19
    Bacon, gorgonzola, grilled onion, mushroom, Colorado Whiskey steak sauce
  • JCB
    19
    Grilled jalapeños, whipped jalapeño cream cheese, bacon, chipotle aioli
  • CALIFORNIA
    18
    Guacamole, bacon, swiss
  • PORTOBELLO
    18
    Marinated portobello cap, Swiss cheese, avocado, caramelized onion, lettuce, tomato, lemon-garlic aioli
    Add beef patty $5
  • VERDE
    18
    Cheddar cheese, pork green chile
    Knife & fork required!
  • AHI*
    19
    Blackened & seared rare, chipotle coleslaw, mayo

HOURS

Monday – Thursday
11am to 10pm*

Friday
11am to 11pm*

Saturday
10am to 11pm*

Sunday
9am to 10pm*

*Bar open one hour later

LOCATION

1990 Youngfield Street
Lakewood, CO 80215

303.237.1002
info@tellerstaproom.com

A 6% Kitchen Equitable Wage fee is added to all checks.  Our Back-of-House staff do not share in gratuities, and this separate fee ensures that they too earn a Living Wage.  Any gratuity that you kindly choose to leave goes directly to your server.  To learn more, click here. 

A 10% Service Fee will be added to all takeout orders.  As always, we are grateful for your business.

Visa, Mastercard, Amex and Discover
(No Personal Checks)

A 6% Kitchen Equitable Wage fee is added to all checks.  Our Back-of-House staff do not share in gratuities, and this separate fee ensures that they too earn a Living Wage.  Any gratuity that you kindly choose to leave goes directly to your server.   
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