Brunch

Saturday 10am-2pm
Sunday 9am-2pm

Teller’s Taproom & Kitchen is proud to partner with Rocky Mountain Eggs & River Bear Meats
for locally sourced cage-free eggs & 100% Berkshire pork bacon, free from antibiotics.

BENEDICTS*

Scratch-made hollandaise, poached eggs, country potatoes

  • CLASSIC
    13.5
    Canadian bacon, English muffin
  • CALIFORNIA
    13.5
    Avocado, tomato, English muffin
  • PULLED PORK
    14.5
    Smoked shredded pork, cornbread
  • SALMON
    15
    Smoked Atlantic salmon, bagel, capers

MAIN DISHES

  • FRIED CHICKEN & WAFFLE
    17
    Buttermilk-battered & fried, whipped butter, syrup
  • STEAK & EGGS
    19
    8 oz. flatiron, two eggs, country potatoes
    Add béarnaise sauce $2
  • HANGOVER HASH*
    15
    Country potatoes, corned beef, cheddar cheese, two eggs, pork green chile, flour tortilla
  • AVOCADO TOAST*
    13.5
    Toasted sourdough, avocado, bacon, arugula, tomato, goat cheese, balsamic reduction, sea salt, fried egg
  • WAFFLE OF THE WEEK
    12
    Ask your server for details
  • MONTE CRISTO
    14.5
    Ham, turkey, Swiss, cheddar, Texas toast, battered & deep fried, raspberry sauce
  • BREAKFAST BURRITTO*
    15
    Potato, egg, cheddar, pork green chile, choice of bacon or sausage
  • HAM STEAK & EGGS*
    14
    Two eggs, country potatoes
  • BISCUITS & GRAVY*
    14
    Two buttermilk biscuits, sausage gravy, two eggs
    Add additional biscuit $5
  • COLD SMOKED ATLANTIC SALMON
    15
    Toasted bagel, cream cheese, red onion, tomato, cucumber, capers
  • CHILAQUILES*
    13
    Crispy corn chips, smoked pulled pork, spicy red guajillo sauce, queso fresco, cilantro, white onion, two eggs any style
  • FRENCH TOAST
    13
    Choice of bacon or sausage
  • CHILLED SEAFOOD SAMPLER*
    36
    Snow crab legs, ½ lb. peel & eat shrimp, six fresh shucked oysters, cocktail sauce, warm butter, jalapeño mignonette, horseradish, crackers, lemon wedges
    (each additional cluster $9)

COCKTAILS & COFFEE

  • BUILDY OUR OWN BLOODY MARY BAR
    $5 HOUSE VODKA

    $6 INFUSED HOUSE VODKA
    Arbol Pepper, Garlic, Spicy Pickle, Habanero, Pepperoncini, or Horseradish

  • MIMOSA
    5
    $2 Flute or $5 Pint
  • BREAKFAST SHOT
    9
    Tullamore Dew Irish Whiskey, butterscotch schnapps, orange juice back, strip of bacon
  • CLASSIC PALOMA
    10
    Exotico Reposado Tequila, fresh squeezed grapefruit juice, agave nectar, salted rim
  • MICHELADA
    9
    House-made michelada mix, Clamato, fresh squeezed lime juice, Panga Drops Nicaraguan Pilsner, spicy salt rim
  • MAN-MOSA
    10
    Pint of mimosa, shot of house-infused pineapple vodka
  • SPANISH COFFEE
    9
    Tia Maria, Matusalem Rum, coffee, whipped cream
  • COLD NON-ALCOHOLIC
    Pineapple, Apple & Cranberry Juices, Fresh Squeezed Orange Juice, Fresh Squeezed Grapefruit Juice
  • HOT NON-ALCOHOLIC
    Coffee / Decaf, Apple Cider, Celestial Seasonings Tea, Hot Chocolate

KIDS MENU

Served with bacon & a drink

  • 1 Egg & Country Potatoes
    8
  • 1 Piece French Toast with Strawberries & Whipped Cream
    8
  • Scrambled Egg & Cheese Quesadilla
    8
  • Chocolate Chip Waffle
    8

HOURS

Monday – Thursday
11am to 10pm*

Friday
11am to 11pm*

Saturday
10am to 11pm*

Sunday
9am to 10pm*

*Bar open one hour later

LOCATION

1990 Youngfield Street
Lakewood, CO 80215

303.237.1002
info@tellerstaproom.com

A 5% fair wage fee is added to all checks. 100% of this fee is distributed to the hard-working heart-of-house employees who don’t participate in the Teller’s tip pool.
A 10% Service Fee will be added to all takeout orders.

Visa, Mastercard, Amex and Discover
(No Personal Checks)

CONNECT

Sign up for our mailing list and get updates on upcoming events and special deals on your birthday.

All team members at Teller's Taproom are paid livable wages and we allocate all guest gratuities toward the compensation of our entire service team who are dedicated to making your dining experience with us outstanding.
© Copyright 2022 - Teller's Taproom