Brunch

Saturday 10am-2pm
Sunday 9am-2pm

STARTERS

FRUIT BOARD
19
Soft brie spread, fig jam, apples, pears, raspberries, blueberries, dried apricots, mint, pistachios, cranberry walnut bread

FRESH SHUCKED OYSTERS*
Jalapeño mignonette, horseradish, house-made cocktail sauce, lemon. $2 per oyster

BENEDICTS*

Scratch-made hollandaise, poached eggs, country potatoes

CLASSIC
14
Canadian bacon, English muffin
CHORIZO
14
Chorizo, English muffin, pico de gallo

PULLED PORK
15
Smoked shredded pork, cornbread
CRAB CAKE BENEDICT
20
House-made snow crab cake, chives

CAPRESE BENEDICT
14
Fresh mozzarella, tomato, English muffin, pesto hollandaise

MAIN DISHES

Teller’s Taproom & Kitchen is proud to partner with Polidori Sausage for all natural, locally-sourced sausage, free from antibiotics & preservatives, and Aspen Baking Company for the highest quality, freshly-baked bread.

FRIED CHICKEN & WAFFLE
17
Buttermilk-battered & fried chicken, bacon waffle, whipped butter, side of Chef’s spicy honey
BISCUITS & GRAVY*
13
Two buttermilk biscuits,sausage gravy, two eggs, country potatoes
Add additional biscuit $5
HAM STEAK & EGGS*
13
Two eggs, country potatoes, choice of toast
HANGOVER STACK*
18
Country potatoes, corned beef, cheddar cheese, two eggs, pork green chile, flour tortilla
AVOCADO TOAST*
17
Toasted sourdough, avocado, bacon, arugula, tomato, goat cheese, balsamic reduction, sea salt, fried egg
BREAKFAST BURRITO
15.5
Potato, egg, cheddar, smothered in pork green chile, choice of bacon, sausage, or chorizo

STUFFED WAFFLE OR FRENCH TOAST*
14
Chef’s choice! Ask your server for details
HUEVOS RANCHEROS*
15
Corn tortilla, refried beans, two eggs any style, avocado, green chile, pico de gallo, cotija, pickled red onion
FRENCH TOAST
13
Choice of bacon or sausage
STEAK & EGGS*
28
12 oz. New York Strip, two eggs, country potatoes, choice of toast
Add Hollandaise $2
COLD SMOKED ATLANTIC SALMON
17.5
Toasted bagel, cream cheese, red onion, tomato, cucumber, capers
BREAKFAST SAMMY*
16
Honey-bourbon Mascarpone cream cheese, arugula, red onion, tomato, two eggs any style, sriracha aioli, croissant
Choice of ham, sausage, bacon, chorizo, or corned beef

COCKTAILS & COFFEE

Build your own Bloody Mary Bar!

$5 HOUSE VODKA

$6 INFUSED HOUSE VODKA
Jalapeño Pepper, Garlic, Spicy Pickle, Habanero, Pepperoncini, or Horseradish

$3 MIMOSA FLUTE OR $5 MIMOSA PINT

BREAKFAST SHOT
9
Tullamore Dew Irish Whiskey, butterscotch schnapps, orange juice back, strip of bacon
CLASSIC PALOMA
10
Exotico Reposado Tequila, fresh squeezed grapefruit juice, agave nectar, salted rim
SPANISH COFFEE
9
Tia Maria, Matusalem Rum, coffee, whipped cream

MICHELADA
9
House-made michelada mix, Clamato, fresh squeezed lime juice, Mini Dos Equis Mexican Lager, spicy salt rim
ESPRESSO MARTINI
10
Breckenridge Vodka, coffee liqueur, cold brew, simple syrup
RISE & SHINE
10
Pint of mimosa, shot of house-infused pineapple vodka

NON-ALCOHOLIC
Elevation Coffee / Decaf / Celestial Seasonings Tea /Apple Cider / Hot Chocolate
Pineapple, Apple & Cranberry Juices / Fresh Squeezed Orange or Grapefruit Juice

KIDS MEALS

Served with bacon, applesauce & a drink

1 Egg & Country Potatoes
9
1 Piece French Toast with Strawberries & Whipped Cream
9

Scrambled Egg & Cheese Quesadilla
9
Chocolate Chip Waffle
9

HOURS

Monday – Thursday
11am to 10pm*

Friday
11am to 11pm*

Saturday
10am to 11pm*

Sunday
9am to 10pm*

*Bar open one hour later

LOCATION

1990 Youngfield Street
Lakewood, CO 80215

303.237.1002
info@tellerstaproom.com

A 6% Kitchen Equitable Wage fee is added to all checks. Our Back-of-House staff do not share in gratuities, and this separate fee ensures that they too earn a Living Wage. Any gratuity that you kindly choose to leave goes directly to your server. To learn more, click here.

A 10% Service Fee will be added to all takeout orders. As always, we are grateful for your business.

Visa, Mastercard, Amex and Discover
(No Personal Checks)