Brunch

Saturday 11am – 2pm & Sunday 10:30am – 2pm

Classics

FRIED CHICKEN & WAFFLES
14
3 Pieces Seasoned & Crispy Fried Chicken served atop a Fluffy Belgian Waffle.
BANANAS FOSTER WAFFLE
12
Fresh Belgian Waffle topped with Whipped Cream & Bananas Caramelized in Butter, Brown Sugar, Cinnamon & Dark Rum.
BREAKFAST BURRITTO
13
Potato, Egg, Cheddar, Choice of Bacon or Sausage. Smothered in Green Chili.
CHILAQUILES
13
A Stack of Crispy Corn Chips with a Spicy Red Guajillo Sauce, Smoked Pulled Pork, Queso Fresco, Cilantro, White Onions, and Two Eggs* Cooked to Order.
FRENCH TOAST
12
Three Slices of Challah, Two Strips of Bacon or Breakfast Sausage

CINNAMON ROLL WAFFLE
12
Belgian Waffle Topped with Cream Cheese Frosting, Cinnamon Syrup, Whipped Cream, Slivered Almonds.
AVOCADO TOAST
12.50
Fresh Avocado on Toasted Artisanal Bread, with Crispy Bacon, Arugula, Tomato, Goat Cheese, EVOO, Balsamic Reduction, Coarse Salt, Fresh Ground Pepper & Topped with a Fried Egg*
HANGOVER HASH
14
Country Potatoes, Corned Beef, Cheddar Cheese, Two Eggs*, Pork Green Chili & Tortilla
SMOKED ATLANTIC SALMON
14
Cold Smoked Salmon, Capers, Red Onion, Cucumber, Tomato, Cream Cheese, Toasted Bagel
CROQUE MADAME
13
Grilled Challah, Ham, Swiss, Fried Egg*, Bechamel Sauce, Fries

CHILLED SEAFOOD SAMPLER
One Cluster of Snow Crab Legs, 1⁄2 Pound of Seasoned Peel & Eat Shrimp, Six Oysters on the Half Shell*, Cocktail Sauce, Warm Butter, Jalapeño Mignonette, Horseradish, Crackers & Lemon Wedges

CLASSIC
13
Two Poached Eggs, Canadian Bacon, English Muffin, Topped with Scratch Made Hollandaise. Served with Breakfast Potatoes.
SALMON
13.50
Two Poached Eggs, Smoked Atlantic Salmon, Bagel, Topped with Capers & Scratch Made Hollandaise. Served with Breakfast Potatoes.

CALIFORNIA
13
Two Poached Eggs, Avocado, Tomato, English Muffin, Topped with Scratch Made Hollandaise. Served with Breakfast Potatoes.
PULLED PORK
13.50
Two Poached Eggs, Smoked Shredded Pork, Corn Bread, Topped with Scratch Made Hollandaise. Served with Breakfast Potatoes.

BLOODY MARY
5
HOUSE OR INFUSED HOUSE VODKA.
Choose from: Arbol Pepper, Garlic, Spicy Pickle, Habanero, Pepperoncini, or Horseradish
*Ask your server for Suggestions*
BREAKFAST SHOT
8
Tullamore Dew & Butterscotch Schnapps served with an Orange Juice back & a Crispy Strip of Bacon.
MAN-MOSA
8
Pint of Mimosa with a shot of House Infused Pineapple Vodka.
Michelada
7
Teller’s House Michelada Mix, Clamato & Fresh Squeezed Lime Juice. Served with Panga Drops Nicaraguan Pilsner & a Spicy Salt Rim

MIMOSA
2
Flute ($2) or Pint ($5)
TELLER’S PALOMA
9
Fresh Squeezed Grapefruit Juice, Agave Nectar & Exotico Reposado Tequila, Served with a Salted Rim.
SPANISH COFFEE
8
Tia Maria & Bacardi Rum served with Coffee & topped with Whipped Cream.
COLD NON-ALCOHOLIC
Orange, Pineapple, Apple & Cranberry Juices, Fresh Squeezed Orange Juice, Fresh Squeezed Grapefruit Juice
HOT NON-ALCOHOLIC
Coffee / Decaf, Apple Cider, Celestial Seasonings Tea, Hot Chocolate

Comes with Bacon, Applesauce & Drink

Monday-Thursday: 11:30 am to 9:00 pm
Friday: 11:30 am to 10:00 pm
Saturday: 11:00 am to 10:00 pm
Sunday: 10:30 am to 9:00 pm

Visa, Mastercard, Amex and Discover
(No Personal Checks)