STARTERS

  • FRESH SHUCKED OYSTERS*
    $2 per oyster
    Jalapeño mignonette, horseradish, house-made cocktail sauce, lemon

BENEDICTS*

Scratch-made hollandaise, poached eggs, country potatoes

  • CLASSIC
    15
    Canadian bacon, English muffin
  • CRAB CAKE
    19
    House-made crab cake, poached egg, hollandaise, English muffin, chives
  • PULLED PORK
    18
    Smoked shredded pork, chipotle hollandaise, cornbread
  • CALIFORNIA
    16
    Avocado, tomato, English muffin
  • TELLER’S BENEDICT
    20
    Thinly sliced prime rib, grilled pepper & onion, white American cheese, chipotle hollandaise, English muffin

MAIN DISHES

Teller’s Taproom & Kitchen is proud to partner with Polidori Sausage for all natural, locally-sourced sausage, free from antibiotics & preservatives, and Aspen Baking Company for the highest quality, freshly-baked bread.

  • FRIED CHICKEN & WAFFLE
    18
    Hand-breaded fried chicken tenders, bacon waffle, whipped butter, side of Chef’s spicy honey
  • BISCUITS & GRAVY*
    15
    Two buttermilk biscuits,sausage gravy, two eggs any style, country potatoes
    Add additional biscuit $5
  • BONE-IN HAM STEAK & EGGS* | GF
    18
    Two eggs any style, country potatoes, choice of toast
  • HANGOVER STACK*
    19
    Country potatoes, corned beef, cheddar cheese, two eggs any style, pork green chile, flour tortilla
  • AVOCADO TOAST* | GF
    18
    Toasted sourdough, avocado, bacon, arugula, tomato, goat cheese, balsamic reduction, sea salt, two eggs any style
  • HUEVOS RANCHEROS*
    16
    Corn tortilla, refried beans, chorizo, two eggs any style, avocado, pork green chile, pico de gallo, cotija cheese, pickled red onion
  • CHICKEN FRIED STEAK
    18
    Hand-breaded beef cutlet, sausage gravy, two eggs any style, breakfast potatoes, choice of toast
  • BREAKFAST BURRITO
    16
    Potato, egg, cheddar cheese, smothered in pork green chile
    Choice of bacon, sausage, or chorizo
  • CHILAQUILES*
    16
    Half green, half red chilaquiles, Oaxaca cheese, two eggs any style, fresh jalapeños, spicy micro greens, pico de gallo, avocado crema, ancho chili crema, cilantro
    Add chorizo, bacon, ham, or sausage patty $4
  • FRENCH TOAST
    14
    Choice of bacon or sausage
  • BUILD YOUR OWN BREAKFAST SAMMY*
    16+
    Includes one egg* any style & breakfast potatoes
    Add a second egg +$2 / Add avocado +$2

    BREAD:
    English Muffin, Everything Bagel, Sourdough or Biscuit
    French Toast +$4

    PROTEIN:
    Bacon, Sausage, Chorizo, Ham, Turkey or Canadian Bacon
    Corned Beef +$4  Thinly Sliced Prime Rib +$5

    CHEESE:
    Cheddar, American, White American, Mozzarella, Swiss, Pepper Jack or Cream Cheese

COCKTAILS & COFFEE

Build your own Bloody Mary Bar!

$5 HOUSE VODKA
★
$6 INFUSED HOUSE VODKA ★
Jalapeño Pepper, Garlic, Spicy Pickle, Habanero, Pepperoncini, or Horseradish

$3 MIMOSA FLUTE OR $5 MIMOSA PINT

  • BREAKFAST SHOT
    9
    Tullamore Dew Irish Whiskey, butterscotch schnapps, orange juice back, strip of bacon
  • CLASSIC PALOMA
    10
    Exotico Reposado Tequila, fresh squeezed grapefruit juice, agave nectar, salted rim
  • SPANISH COFFEE
    9
    Tia Maria, Don Q Rum, coffee, whipped cream
  • RISE & SHINE
    10
    Pint of mimosa, shot of house-infused Pineapple Breckenridge Vodka
  • ESPRESSO MARTINI
    10
    The Barker Company Espresso Martini – made with Colombian espresso, distilled vodka & caramelized brown sugar
  • MICHELADA
    9
    House-made michelada mix, Clamato, fresh squeezed lime juice, Mini Dos Equis Mexican Lager, spicy salt rim
  • NON-ALCOHOLIC BEVERAGES:
    Elevation Coffee / Decaf / Celestial Seasonings Tea / Apple Cider / Hot Chocolate
    Pineapple, Apple & Cranberry Juices / Fresh-Squeezed Orange or Grapefruit Juice

KIDS MEALS

Served with bacon, applesauce & a drink

  • 1 Egg & Country Potatoes* | GF
    8
  • 1 Piece French Toast with Strawberries & Whipped Cream
    8
  • Scrambled Egg & Cheese Quesadilla*
    8
  • Chocolate Chip Waffle
    8
Rather than raising menu prices, we have implemented a 5% Service Fee. This ensures that our staff who do not participate in gratuities are also fairly compensated.