BENEDICTS

Scratch-made hollandaise*, poached eggs*, country potatoes

  • CLASSIC
    16
    Canadian bacon, English muffin
  • CALIFORNIA
    16
    Avocado, tomato, English muffin
  • PULLED PORK
    17.5
    Smoked shredded pork, cornbread
  • SALMON
    18
    Smoked Atlantic salmon, bagel, capers

MAIN DISHES

Teller’s Taproom & Kitchen is proud to partner with Rocky Mountain Eggs & River Bear Meats
for locally sourced cage-free eggs & 100% Berkshire pork bacon, free from antibiotics.

  • FRIED CHICKEN & WAFFLE
    20
    Buttermilk-battered & fried chicken, bacon waffle, whipped butter, side of Chef’s spicy honey
  • STEAK & EGGS
    30
    8 oz. flatiron, two eggs, country potatoes
    Add Hollandaise $3
  • HANGOVER HASH*
    18
    Country potatoes, corned beef, cheddar cheese, two eggs, pork green chile, flour tortilla
  • AVOCADO TOAST*
    17.5
    Toasted sourdough, avocado, bacon, arugula, tomato, goat cheese, balsamic reduction, sea salt, fried egg
  • STUFFED WAFFLE OR FRENCH TOAST
    16
    Chef’s Choice! Ask your server for details
  • BREAKFAST SAMMY
    16
    Honey-bourbon Mascarpone cream cheese spread, arugula, red onion, tomato, two eggs any style, sriracha aioli, croissant
    Choice of ham, sausage, bacon, or corned beef
  • BREAKFAST BURRITO*
    17.50
    Potato, egg, cheddar, pork green chile, choice of bacon or sausage
  • HAM STEAK & EGGS*
    16
    Two eggs, country potatoes
  • BISCUITS & GRAVY*
    16
    Two buttermilk biscuits, sausage gravy, two eggs
    Add additional biscuit $5
  • COLD SMOKED ATLANTIC SALMON
    17.5
    Toasted bagel, cream cheese, red onion, tomato, cucumber, capers
  • CHILAQUILES*
    17.5
    Crispy corn chips, smoked pulled pork, spicy red guajillo sauce, queso fresco, cilantro, white onion, two eggs any style
  • FRENCH TOAST
    15
    Choice of bacon or sausage
  • CHILLED SEAFOOD SAMPLER*
    42
    Snow crab legs, ½ lb. peel & eat shrimp, six fresh shucked oysters, cocktail sauce, warm butter, jalapeño mignonette, horseradish, crackers, lemon wedges
    (each additional cluster $10)

COCKTAILS & COFFEE

  • BLOODY MARY
    $5 HOUSE VODKA
    $6 INFUSED HOUSE VODKA
    Jalapeño Pepper, Garlic, Spicy Pickle, Habanero, Pepperoncini, or Horseradish
  • MIMOSA
    5
    $3 Flute or $5 Pint
  • BREAKFAST SHOT
    9
    Tullamore Dew Irish Whiskey, butterscotch schnapps, orange juice back, strip of bacon
  • CLASSIC PALOMA
    10
    Exotico Reposado Tequila, fresh squeezed grapefruit juice, agave nectar, salted rim
  • SPANISH COFFEE
    9
    Tia Maria, Matusalem Rum, coffee, whipped cream
  • MICHELADA
    9
    House-made michelada mix, Clamato, fresh squeezed lime juice, Mini Dos Equis Mexican Lager, spicy salt rim
  • ESPRESSO MARTINI
    10
    Van Gogh Espresso Vodka, Van Gogh Vanilla Vodka, simple syrup
  • RISE & SHINE
    10
    Pint of mimosa, shot of house-infused pineapple vodka
  • NON-ALCOHOLIC
    Elevation Coffee / Decaf / Celestial Seasonings Tea /Apple Cider / Hot Chocolate 
    Pineapple, Apple & Cranberry Juices / Fresh Squeezed Orange or Grapefruit Juice

$9 KIDS MEALS

Served with bacon & a drink

  • 1 Egg & Country Potatoes
    9
  • 1 Piece French Toast with Strawberries & Whipped Cream
    9
  • 1 Egg & Country Potatoes
    9
  • 1 Piece French Toast with Strawberries & Whipped Cream
    9

A 6% Kitchen Equitable Wage fee is added to all checks.  Our Back-of-House staff do not share in gratuities, and this separate fee ensures that they too earn a Living Wage.  Any gratuity that you kindly choose to leave goes directly to your server.   
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