Brunch

Saturday 10am-2pm
Sunday 9am-2pm

Teller’s Taproom & Kitchen is proud to partner with Rocky Mountain Eggs & River Bear Meats
for locally sourced cage-free eggs & 100% Berkshire pork bacon, free from antibiotics.

BENEDICTS*

Scratch-made hollandaise, poached eggs, country potatoes

CLASSIC
14
Canadian bacon, English muffin
CALIFORNIA
14
Avocado, tomato, English muffin

PULLED PORK
15.5
Smoked shredded pork, cornbread
SALMON
16
Smoked Atlantic salmon, bagel, capers

MAIN DISHES

FRIED CHICKEN & WAFFLE
17
Buttermilk-battered & fried chicken, bacon waffle, whipped butter, side of Chef’s spicy honey
STEAK & EGGS
26
8 oz. flatiron, two eggs, country potatoes
Add Hollandaise $2
HANGOVER HASH*
16
Country potatoes, corned beef, cheddar cheese, two eggs, pork green chile, flour tortilla
AVOCADO TOAST*
15
Toasted sourdough, avocado, bacon, arugula, tomato, goat cheese, balsamic reduction, sea salt, fried egg
STUFFED WAFFLE OR FRENCH TOAST
14
Chef’s Choice! Ask your server for details
BREAKFAST SAMMY
14
Honey-bourbon Mascarpone cream cheese spread, arugula, red onion, tomato, two eggs any style, sriracha aioli, croissant
Choice of ham, sausage, bacon, or corned beef

BREAKFAST BURRITTO*
15
Potato, egg, cheddar, pork green chile, choice of bacon or sausage
HAM STEAK & EGGS*
14
Two eggs, country potatoes
BISCUITS & GRAVY*
14
Two buttermilk biscuits, sausage gravy, two eggs
Add additional biscuit $5
COLD SMOKED ATLANTIC SALMON
15
Toasted bagel, cream cheese, red onion, tomato, cucumber, capers
CHILAQUILES*
15
Crispy corn chips, smoked pulled pork, spicy red guajillo sauce, queso fresco, cilantro, white onion, two eggs any style
FRENCH TOAST
13
Choice of bacon or sausage

CHILLED SEAFOOD SAMPLER*
38
Snow crab legs, ½ lb. peel & eat shrimp, six fresh shucked oysters, cocktail sauce, warm butter, jalapeño mignonette, horseradish, crackers, lemon wedges
(each additional cluster $10)

COCKTAILS & COFFEE

BLOODY MARY
$5 HOUSE VODKA
$6 INFUSED HOUSE VODKA
Arbol Pepper, Garlic, Spicy Pickle, Habanero, Pepperoncini, or Horseradish
MIMOSA
5

$3 Flute or $5 Pint
BREAKFAST SHOT
9
Tullamore Dew Irish Whiskey, butterscotch schnapps, orange juice back, strip of bacon
CLASSIC PALOMA
10
Exotico Reposado Tequila, fresh squeezed grapefruit juice, agave nectar, salted rim

SPANISH COFFEE
9
Tia Maria, Matusalem Rum, coffee, whipped cream
MICHELADA
9
House-made michelada mix, Clamato, fresh squeezed lime juice, Mini Dos Equis Mexican Lager, spicy salt rim
ESPRESSO MARTINI
10
Van Gogh Espresso Vodka, Van Gogh Vanilla Vodka, simple syrup
RISE & SHINE
10
Pint of mimosa, shot of house-infused pineapple vodka
NON-ALCOHOLIC
Elevation Coffee / Decaf / Celestial Seasonings Tea /Apple Cider / Hot Chocolate
Pineapple, Apple & Cranberry Juices / Fresh Squeezed Orange or Grapefruit Juice

KIDS MENU

Served with bacon & a drink

1 Egg & Country Potatoes
8
1 Piece French Toast with Strawberries & Whipped Cream
8

Scrambled Egg & Cheese Quesadilla
8
Chocolate Chip Waffle
8

HOURS

Monday – Friday
11am to 10pm*

Saturday
10am to 10pm*

Sunday
9am to 9pm*

*Bar open one hour later

LOCATION

1990 Youngfield Street
Lakewood, CO 80215

303.237.1002
info@tellerstaproom.com

A 5% fair wage fee is added to all checks. 100% of this fee is distributed to the hard-working heart-of-house employees who don’t participate in the Teller’s tip pool.
A 10% Service Fee will be added to all takeout orders.

Visa, Mastercard, Amex and Discover
(No Personal Checks)