Happy Hour

Featured Daily From 2pm-6:30pm


Join us for Brunch – Saturday and Sunday from 9 am to 3 pm

Not Hungry? – Come have a beer or drink with friends

Starters Shellfish Soup & Salads
Burgers Dinner Taproom Favorites
Kids Menu & Sides Desserts Beverages
~ Starters ~
Cheese Board – Goat Cheese / honey & almonds, Trappist-Chimay Cheese / fig jam, Parmesan / balsamic reduction $9.99
Grilled Artichoke – roasted garlic & lemon aioli $7.99
Hummus & Pita – Feta, olives, roasted red pepper, artichoke with preserved lemon, & olive oil $8.29
Parmesan Truffle Tots $8.29
Wings – Celery & ranch or Blue Cheese dressing $10.49
Fried Brussel Sprouts Bacon aioli $7.29
Roasted Artichoke & Mushroom Dip – served warm with pita chips & veggies for dipping. $10.49
Wedge Salad – Iceberg lettuce, blue cheese dressing, gorgonzola, tomato & bacon $8.49
Fondue – Sharp cheddar & 1554 Black Lager. Bread, Apple, Red Pepper Flakes, Tomato, Kettle Chips $10.49
~ Shellfish ~
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Oysters – On the half shell with a jalapeno oyster mignonette. Lemons and saltines.
1/2 Doz $9.99
Full Doz $15.99
Pei Mussels – White wine, parsley, garlic, red pepper flakes, Grilled bread
1/2 lb $10.49
Full lb $16.49
Peel ‘N Eat Shrimp – Cooked in beer and tossed in Cajun spices. Served on ice with cocktail sauce.
1/2 lb $9.99
Full lb $15.99
~ Soup & Salads ~
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Grilled Shrimp Super Food Salad Bowl – Organic baby kale, carrots, red onion, blueberries, grape tomatoes, edamame, dried cranberries, toasted almonds & cashews. Tossed in a pomegranate & organic agave nectar vinaigrette. $14.79
Seasonal Fruit and Spinach Salad Bowl – Grilled chicken breast, fresh seasonal fruit, baby spinach, shredded carrots, gorgonzola cheese, bacon & candied walnuts. Tossed in a poppy seed dressing. $14.79
Roasted Chicken Salad Bowl – Half of a bone in roast chicken, arugula, avocado, goat cheese, grape tomatoes, toasted almond slices & honey lime vinaigrette $14.79
AHI Tuna Salad Bowl – Blackened AHI tuna, Napa cabbage, cashews, red pepper, cucumber, scallions, carrot, cilantro, black sesame seeds & Asian vinaigrette $14.79
Grilled Shrimp & Tabouleh – Skewered Shrimp Grilled with Extra Virgin Olive Oil, Garlic & Fresh Herbs. Quinoa Tabouleh, Marinated Feta Cheese, Grape Tomatoes, Green Beans, Cucumbers & Red Bell Peppers. $14.79
French Onion Soup $7.99
Beef Chili With The Works
Cup/Bowl $4.79/$6.79
Pork Green Chile
Cup/Bowl $4.79/$6.79
Tomato Bisque
Cup/Bowl $4.79/$6.79
Beef & Barley (limited availability)
Cup/Bowl $4.79/$6.79
~ Burgers ~
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All of our burgers are served with fries. Lettuce, tomato & onion upon request.
Replace your 1/2 lb. beef patty with turkey, portabello, veggie or lean chicken. Salmon-add $2
Classic – Naked on a grilled brioche bun $9.99
JCB – Grilled fresh jalapeno, whipped jalapeno cream cheese, crisp bacon & chipotle sauce $13.49
Verde – With Cheddar cheese & smothered in pork green chili sauce. Knife & fork required $14.29
AHI (market availability) – Seared rare, blackened Ahi tuna steak with mayonaise and chipotle slaw $13.99
Whiskey – Bacon, gorgonzola, grilled onions, mushrooms & our custom steak sauce made from scratch with Leopold Bros Whiskey $14.49
Royale – 1/2lb beef patty & 1000 island dressing topped with american cheese, corned beef & a fried egg $14.99
Build Your Own – Start with a classic and add $9.99
lettuce, tomato, onion, pickles, pickled jalapenos FREE
mozzarella, muenster, american, swiss, pepperjack, cheddar, fresh jalapeno, grilled onions, grilled mushrooms, gorgonzola, cream cheese, bacon, avocado, fried egg, whole green chili $1.50 each
~ Tap Room Favorites ~
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Fish & Chips – beer battered atlantic cod $13.49
Curried Chicken Salad Sandwich – Roast chicken in a creamy curried dressing with grapes,
almonds, celery, scallions, cilantro, bacon,& avocado on ciabatta bread. fries.
French Dip – Thin sliced rib eye on a hoagie roll with au jus & fries $13.99
Steak & Fries – 8oz. flatiron $16.49
Classic Reuben or Spicy Reuben- Tender corned beef, Swiss cheese & sauerkraut on grilled rye. OR Tender corned beef, pepper jack cheese, chipotle coleslaw on jalapeno cheddar bread. $13.49
Teller’s BBQ Pork Sandwich – Smoked in house with our custom spice rub. On a brioche roll with chipotle coleslaw, avocado, bbq sauce and fries. $11.49
The Melted Monk – Imported Trappist-made Chimay cheese, apples, honey caramelized onions, on grilled cranberry walnut bread. Cup of tomato bisque. $11.49
Chicken & Basil Sandwich – Grilled chicken breast, fresh basil, roasted red pepper, roasted garlic aioli, on grilled sourdough bread. Chips. Cup of tomato bisque. $12.49
~ Dinner Menu ~
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every day starting at 5 p.m.
Fried Chicken – With Garlic Mashed Potatoes & Gravy. $13.00
Half Roast Chicken – with tzatziki sauce, seasonal vegetable medley & choice of garlic mashed potatoes or quinoa tabouleh. $14.00
BBQ Ribs – St. Louis Style, smoked in house with our custom rub. Fries & chipotle slaw.
Whole rack $23.00
Half rack $16.00
Red Idaho Trout – A sustainably farm raised, mild & boneless fillet, lightly floured & seasoned. Pan fried in butter until golden & flaky. With garlic mashed potatoes & seasonal vegetable medley. $16.00
Bacon Wrapped Meatloaf – Garlic mashed potatoes, seasonal vegetable medley $15.00
10 oz. Prime Rib Au Jus – Garlic mashed potatoes, seasonal vegetable medley $23.00
USDA Prime Center-Cut Strip Steak – With garlic mashed potatoes & seasonal vegetable medley $28.00
~ Kids Menu $6 ~
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All Served with fries, drink & sundae
Burger, Chicken Tenders, Grilled Cheese, Fish & Chips
~ Sides $4 ~
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fries, sweet potato fries, quinoa tabouleh, chipotle slaw, kettle chips, green salad, pan roasted brussel sprouts, seasonal vegetable medley, broccoli arrabbiata, cottage cheese
~ Desserts $6.49 ~
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Breckenridge vanilla porter float, apple crisp, cheesecake with strawberries, flourless chocolate cake w/raspberry, seasonal offerings
~ Beverages ~
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Fountain Drinks $2.50
Coffee $2.50
Tea – Iced and Hot $2.50
IBC Root Beer $3.25
IBC Root Beer Float $4.50