Happy Hour

Featured Monday - Friday From 2pm-6:30pm

 menu

BRUNCH

Saturday & Sunday 9am – 3pm

REFRESHING DRINKS

$2 MIMOSA’S

$4 BLOODY MARY BAR

FRESH FRUIT JUICES

$6 KIDS MENU
bacon / fruit / drink

1 EGG & COUNTRY POTATOES
1 PC. FRENCH TOAST WITH
STRAWBERRIES & WHIPPED CREAM
CHEESE & SCRAMBLED EGG QUESADILLA
CHOCOLATE CHIP WAFFLE

FRIED CHICKEN & WAFFLE

$13

 

BANANAS FOSTER
WAFFLE

A fresh Belgian waffle topped with whipped cream & bananas caramelized in butter, brown sugar, cinnamon & dark rum

$10

BREAKFAST BURRITO

Potato, egg, bacon, cheddar, pork green chili

$10

BENEDICTS

SCRATCH MADE HOLLANDAISE, POACHED EGGS, COUNTRY POTATOES

CLASSIC $11.00

Canadian bacon, English muffin

CALIFORNIA $11.00

avocado, tomato, English muffin

SALMON $12

smoked Atlantic salmon, bagel, capers

PULLED PORK $12

smoked shredded pork, corn bread

FLORENTINE $10.50

Sautéed spinach, English muffin

 

STEAK & EGGS $17*

8 oz. flat iron, 2 eggs, country potatoes

HAM & EGGS $12*

2 eggs, country potatoes

 

SMOKED ATLANTIC SALMON

Cold smoked salmon,
Capers, red onion, cucumber, tomato, cream cheese, toasted bagel

$12

CROQUE MADAME

Grilled challah, ham, Swiss, fried egg, béchamel sauce, fries

$11

FRENCH TOAST

3 slices of challah, 2 strips bacon

$10

*CONSUMING RAW OR UNDER COOKED MEAT, SEAFOOD OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS