|
Featured Monday - Friday From 2pm-6:30pm menu |
||
|---|---|---|
|
2 for 1 WELL DRINKS $1.50 PBR Drafts $1 Off All Wine $0.75 Off All Craft & Import Drafts $0.50 Off All Domestic Bottles $2.25 Bud Light, Coors Light & Coors Banquet Pints |
||
|
$3.00 Onion Rings Spiced Almonds Salsa & Corn Chips Kettle Chips Marinated Mushrooms |
$5.00 Smoked Salmon Spread Cheese Quesadilla 6 Buffalo Wings Chips, Guacamole & Salsa Cheese Nachos |
$4.00 Italian Meatballs Mixed Olives Fried Pickles Cheesy Garlic Bread Hummus & Pita Chips |
BRUNCH
Saturday & Sunday 9am – 3pm
|
REFRESHING DRINKS $2 MIMOSA’S $4 BLOODY MARY BAR FRESH FRUIT JUICES FRIED CHICKEN & WAFFLE $13
BANANAS FOSTER
|
BENEDICTS SCRATCH MADE HOLLANDAISE, POACHED EGGS, COUNTRY POTATOES CLASSIC $11.00 Canadian bacon, English muffin CALIFORNIA $11.00 avocado, tomato, English muffin SALMON $12 smoked Atlantic salmon, bagel, capers PULLED PORK $12 smoked shredded pork, corn bread FLORENTINE $10.50 Sautéed spinach, English muffin
STEAK & EGGS $17* 8 oz. flat iron, 2 eggs, country potatoes HAM & EGGS $12* 2 eggs, country potatoes
SMOKED ATLANTIC SALMON Cold smoked salmon, $12 |
|
CROQUE MADAME Grilled challah, ham, Swiss, fried egg, béchamel sauce, fries $11 |
FRENCH TOAST 3 slices of challah, 2 strips bacon $10 |
*CONSUMING RAW OR UNDER COOKED MEAT, SEAFOOD OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS